Nutrition is the science of food, the nutrients, and the other substances within food; their action, interaction, and balance in relation to health and desease; and the processes by which the the organism ingests, absorbs, transports, uses, and excretes food subtances.
~Helen A.Guthrie & Mary Frances Picciano~
Refference:
Guthrie, H. A. & Picciano, M. F., 1995. Human nutrition. Mosby: St.Louis
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